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Typically triple distilled. Clean and lighter profile than scotch whiskey.

Known for its spicier, bolder flavor compared to bourbon, with hints of pepper and fruitiness

Known for its smoky, peaty flavor. Aged at least 3 years.

Aged in charred, oak barrels. Typically sweeter and fuller bodied

Tennessee whiskey is similar to bourbon but undergoes an additional filtration process known as the Lincoln County Process, which involves filtering the whiskey through charcoal before aging, resulting in a smoother flavor

Often lighter and smoother than other types of whiskey, Canadian whisky is usually made from a blend of grains (corn, barley, and rye) and is known for being more accessible in flavor. Rye whiskey is a common component in Canadian whisky, even though it's not required to be 51% rye

Japanese whisky is heavily influenced by Scotch whisky. It’s often made with malted barley and aged in a variety of barrels, including American oak, Japanese oak, and sherry casks. The flavor profile can range from smooth and refined to peaty

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